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Friday 24 April 2015

DInE TiMe Menu Writing

WElcOmE tO DiNe TimE


You will discover new food and get blown away by how fast your meals will be delivered. I hope you have a great time and enjoy. 


This week we were making a menu to feed your family. I made 3 meals for my Entree, Main and Desert. 


                                                                                

Entree

Small Medium Large

Main

Small Medium Large

Desert

Small Medium Large

A crispy chicken sushi with manose swirled around the top


A lamb chop with a vegetable pasta

(apple sauce is optional)

A almond and Coconut cheesecake with a swirl of whipped cream on the side

Pumpkin soup with a parsley pesto on top (Garlic Bread is optional)

A seafood dish with a warm shrimp salad and a smoked grilled salmon fillet

(fresh garden salad is optional)

Tangy lemon crisp vanilla tart, with a warm white chocolate sauce on top

Vegetable filling in 1 spring roll and a chicken filling in the other spring roll with apple and pear pesto  

A chicken pasta with a spice of chilly and a bitter taste of lemon

Passion Fruit and Mango mousse with a bowl of chocolate and strawberries.


Drinks For Menu

Smoothies,Banana, Pear and Feijoas Peach Cream and Berry Blitz

Fizzy, Coke, Fanta,Raspberry, L&P, Sprite,Lemon Lime Bitters, Ginger Beer.

Jug of flavoured water